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Tian's Hot Dry Noodles

小吃快餐 · ⭐

Xincheng Subdistrict

Dishes

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  Barbecued Pork Rice

  Char siu rice features tender, juicy pork loin marinated in char siu sauce and grilled to a glossy red finish. Served with steamed white rice, often accompanied by greens or a soft-boiled egg for a simple yet delicious meal.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sizzling Pork and Noodles in Clay Pot

  A hearty dish featuring crispy pork belly, hand-cut noodles, and a rich broth simmered in a clay pot.
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  Sizzling Pot Crispy Meat Hot Pot

  Sizzling Pot Crispy Meat Hot Pot is a hot soup dish made with crispy meat, vegetables, and tofu, cooked in a spicy and numbing broth. The crispy meat is crunchy on the outside and tender inside, offering a rich and spicy flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Egg Tofu Hot Dry Noodles

  Egg tofu hot dry noodles is a Chinese noodle dish made by adding eggs and tofu to hot dry noodles. The noodles are cooked and mixed with sauce, then topped with fried eggs and tofu, offering a rich flavor.

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