Jin Liang Smoked Spare Ribs
家常菜 · ⭐ 3.7
50 meters southwest of No. 2 Zhaoxin Road

Dishes
Cold-Mixed Pig's GelatinCold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
外婆蛋炒饭外婆蛋炒饭主要由鸡蛋、米饭、葱花和少量火腿或青豆等配料制成。将鸡蛋打散后与隔夜米饭一同翻炒,加入葱花和调味料,炒至米饭松散均匀,蛋液凝固。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品,通常包括鲫鱼、鲈鱼、带鱼等,搭配姜片、葱段、蒜瓣等辅料,加入适量清水或高汤,用大火煮沸后转小火慢炖,使鱼肉鲜嫩入味,汤汁浓郁。
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.