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Jia Kitchen · Grilled Food · Eight Treasure Porridge (Yingxiang Jinan Store)

小吃快餐 · ⭐ 3.0

Room 103, East Building, Evergrande Chengshi Zhiguang, Xingfu Subdistrict

Dishes

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  Spicy Chopped Pepper Bok Choy

  Wash baby bok choy, cut into segments, and stir-fry with chopped chili. Main ingredients are baby bok choy and chopped chili, stir-fried in hot oil.
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  Coca-Cola Chicken Wings

  A popular Chinese home-style dish made with chicken drumettes simmered in cola, soy sauce, and spices until tender and flavorful.
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  Bamboo Mushroom Stir-Fried with Eggs

  A classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Shrimp and Pork Dumplings

  A traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Tofu Skin

  A Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Braised Pork Belly with Quail Eggs

  Pigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.

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