Luckin Coffee (Xixi Lujing Branch)
咖啡 · ⭐ 4.2
No. 2 Wenmao Street, Ground-floor Shop, Building 3, Xixi Lüjing
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Strawberry Ganache CroissantA strawberry-filled croissant dessert made with croissant dough and strawberry jam, baked to create a crispy exterior and a gooey center.
Blueberry Strawberry Blend JuiceBlueberry-strawberry mixed juice made from fresh blueberries and strawberries. After washing and removing stems, blend in a mixer with water or ice, then strain before serving. Simple process preserves the natural fruit flavor.
Grapefruit JuiceGrapefruit juice is primarily made by extracting pulp from grapefruits, often mixed with water or ice. A small amount of honey or sugar may be added to adjust sweetness. To prepare, peel and remove membranes from the grapefruit, then blend the pulp in a juicer, filtering for clear or slightly pulpy juice.
Aomori Apple Velvet LatteAomori Apple Velvet Latte is a beverage made with fresh Aomori apple juice as its base, blended with smooth latte coffee. To prepare it, apple juice is mixed with milk to create a fine foam, then slowly poured over the extracted coffee liquid, forming a visually striking layered effect.