Shaxian Snacks (Braised Chicken Rice)
小吃快餐 · ⭐ 3.4
No. 39 Jiancai Road, Building 4, 1st Floor, Unit 11
Dishes
Handmade Fresh Meat BunHandmade pork buns made with flour dough, filled with minced pork and seasonings like scallions and ginger, steamed to a soft exterior and savory interior.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Shaxian Secret Chili SauceA spicy chili sauce made from fresh chilies, garlic, ginger, and fermented black beans, traditionally used in Shaxian snacks for its rich, aromatic flavor.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Old Duck Soup with Bai Ling GrassBailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Super Chicken Rice BowlA hearty dish featuring a large, tender chicken thigh served over rice with vegetables.