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Xinlong Steamed Vegetable Restaurant (Dongting Branch)

农家菜 · ⭐ 3.4

No. 6 Longting Road, Dongting Subdistrict

Dishes

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  Dongpo Braised Pork

  Dongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Braised Tofu with Edamame

  A classic Chinese dish made by simmering soft tofu and edamame in a savory sauce until tender and flavorful.
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  Steamed Small Spanish Mackerel

  Steamed small Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with soy sauce and hot oil.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  红烧鸭腿

  红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
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  Radish and Pork Trotter Soup

  A nourishing soup made with pork trotters and radish, slow-cooked to tenderize the meat and sweeten the vegetables.
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  Steamed Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and soy sauce, then steaming until tender and flavorful.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Stewed Soybeans with Pork Knuckle

  A traditional dish made by slow-cooking soybeans and pork knuckle, resulting in a rich, savory flavor and tender texture.

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