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Gushi Goose Pieces (Ebozi Xincun Branch)

其他美食 · ⭐ 3.5

50 meters east of the intersection of Erbozi Industrial Park East Road and Erbozi Road

Dishes

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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Gushì Goose Cubes in Clay Pot

  Stewed goose chunks from Gushì County feature local goose meat as the main ingredient, paired with potatoes, carrots, and seasonings, slowly simmered until tender and flavorful.
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  Homestyle Mung Bean Dumplings

  Old home mung bean balls are made primarily from mung bean flour, mixed with starch and water into a paste, shaped into small balls, boiled until cooked, then served with sauce or plain.
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  Assorted Preserved Meat Hot Pot

  A腊拼锅 features various cured meats like腊肉,腊肠, and腊鱼, paired with vegetables such as cabbage, bean sprouts, and radish, then stewed or steamed together.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Clay Pot Chicken

  Iron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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