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Ruizi Jiaozi Restaurant

小吃快餐 · ⭐ 4.2

150 meters west of the intersection of Xi He Tan Street and Yang Fang Village West Main Street

Dishes

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  Three Delicacies Steamed Dumplings

  Three-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
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  Mixed Cold Dishes

  A cold mixed vegetable platter consists of various fresh vegetables and soy products, commonly including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, the ingredients are cut into strips or threads and mixed with seasonings to create a flavorful dish. No heating is involved in the preparation process; instead, the flavors are primarily enhanced by the dressing.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Leek and Beef Dumplings

  Leek beef dumplings are made with fresh leeks and beef. Mix minced beef with chopped leeks, season with salt, soy sauce, and ginger, then wrap in dumpling wrappers and steam or boil until cooked.
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  Beef and Mushroom Dumplings

  Xianggu Beef Dumplings are made with lean beef and fresh mushrooms, seasoned and stuffed into thin dough wrappers, then steamed into a half-moon shape. The outer skin is soft and chewy, while the filling is savory and aromatic.

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