Ri Xuan Barbecue
烧烤 · ⭐ 3.8
No. 111 Longqing Street
Dishes
Pork Skewers with Five LayersFive-layer pork skewers are made by cutting fatty pork into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, and ginger, then grilling until the surface is crispy and the inside juicy.
Shuanghui Chicken SausageDouble Happiness chicken sausage is a cooked food product made primarily from chicken, with added water, starch, and seasonings, processed through grinding, mixing, filling, and steaming.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Chicken TenderChicken tender is a dish made primarily with chicken breast, usually cut into strips or slices and stir-fried or fried after marinating with seasonings. It has a tender texture and is suitable for pairing with various sauces.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.