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Li Lian Gui Smoked Pork Buns (Jiuxianqiao Store)

东北菜 · ⭐ 3.8

No. 5, Jiuxianqiao South Road

Dishes

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  Double-fried Pork

  Hui Guo Luo is a traditional Chinese dish, primarily made with烙饼 (flatbread), pork belly, and green garlic. The preparation involves cutting the flatbread into pieces, slicing the pork belly, and stir-frying the pork until it's fragrant. Then, fermented bean paste and sweet soy sauce are added to enhance the flavor, followed by stir-frying with the flatbread pieces and green garlic until evenly seasoned.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Li Liangui Cornmeal Porridge

  Li Liangui's corn grits porridge is made primarily from corn cob grits, cooked with water. After washing the grits, simmer gently until thickened, stirring constantly to prevent burning. Add a small amount of rice or millet for better texture, or include辅料 like red dates or yam as desired.
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  Li Liangui Smoked Sauce Combo

  Li Liangui smoked and braised combo features smoked pork belly and braised beef, each prepared using traditional methods for distinct flavors. Served as a cold appetizer or酒 pair.
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  Li Lian Gui Smoked Tripe

  Li Liangui's smoked tripe is a dish made primarily from pig's stomach, cleaned, blanched, marinated with seasonings, then grilled and smoked. It has a golden color, chewy texture, and a distinctive smoky aroma.
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  Li Lian Gui Soy Sauce Pork Belly

  Li Liangui's braised pork belly uses pork belly as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, and spices to create tender, flavorful meat with rich sauce aroma. The finished dish has a bright red color and is fatty yet not greasy.
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  Li Lian Gui Sour Cabbage Noodles

  Li Liangui's sour cabbage noodle dish features vermicelli, sour cabbage, and slices of pork or beef. Vermicelli is soaked and simmered with cabbage and seasonings for a rich, harmonious flavor. The broth is hearty, noodles soft, cabbage crisp, and meat tender.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.

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