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Wang Bijun Zhenxiong Small Pot Rice Noodles (Hongyuan Road Branch)

小吃快餐 · ⭐ 3.4

No. 424, Hongyuan Road

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Red Bean Sour Soup Rice Noodles

  A flavorful rice noodle dish featuring red beans, sour vegetables, and a tangy broth, offering a refreshing and satisfying taste.
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  Dry Rice Noodles

  A dish made with dried rice noodles stir-fried with meat, vegetables, and seasonings, known for its savory flavor and chewy texture.
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  Dianzhen Ekuai

  Dianzhen Ekuai is a Yunnan specialty snack made from glutinous rice flour, steamed into cakes, sliced, and stir-fried with sauces, vegetables, and meat. It has a soft, chewy texture and rich flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Brown Sugar Flower Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped into a flower pattern and steamed until soft and sweet.
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  Scallion Pork Steamed Bun

  A traditional Chinese steamed bun filled with minced pork, scallions, and seasonings, known for its thin skin and juicy filling.
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  Zhenxiong Burned Ekuai

  Zhenxiong Burned Ekuai is a specialty snack from Zhenxiong, Zigui, Yunnan, made by grilling glutinous rice cakes and stir-frying them with chili, minced meat, and pickled vegetables for a crispy exterior and tender interior.
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  Zhenxiong Glutinous Rice Yellow Dumplings

  Zhenxiong glutinous rice yellow dumplings are a traditional snack from Zhaotong, Yunnan, made with glutinous rice and soy flour, filled with brown sugar or sesame, steamed to a soft and sweet texture.
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  Zhenxiong Douchi Ba

  Zhenxiong Douchi Ba is a specialty snack from Zhaotong, Yunnan, made with fermented soybean paste, glutinous rice flour, and seasonings, pan-fried until crispy outside and soft inside.

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