Xibei (BHGMall Store)
地方菜 · ⭐ 4.7
No. 8, Xinshun South Street, Shengli Subdistrict, BHGMall Beijing Hualian Shunyi Jinjie Shopping Center, South Zone, 4th Floor
Dishes
Grilled Lamb Skewers with Fresh-Baked NaanGrilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Beef Shank with Potatoes and CarrotsBeef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
Fully Ripe Tomato Beef Sauce Buckwheat NoodlesNoodles made from buckwheat flour, paired with a sauce made from ripe tomatoes and beef. Main ingredients include buckwheat flour, beef, and tomatoes. The process involves making a dough from buckwheat flour, rolling it into thin sheets, wrapping it with seasoned beef filling, and then cooking it together with the tomato beef sauce.
小炒草原牛小炒草原牛是一道以内蒙古草原优质牛肉为主料的中式快炒菜肴。选用牛里脊或牛腿肉切成薄片，配以青红椒、洋葱等蔬菜爆炒而成。牛肉经过快速滑炒，口感鲜嫩多汁，肉质紧实有嚼劲，充分保留了草原牛肉特有的奶香与鲜美。调味以咸鲜为主，辅以适量孜然和辣椒提香，整体味道浓郁醇厚，锅气十足，是一道色香味俱全的下饭菜肴。
山药枣泥花花饼山药枣泥花花饼是一款造型精致的中式点心，以山药泥和红枣泥为主要食材。将蒸熟的山药压成泥，混合糯米粉揉成面团；红枣去核蒸熟制成枣泥馅。取面团包入枣泥馅，压成圆饼后用模具或筷子塑出花瓣造型，表面可刷蛋液或撒芝麻，入锅小火慢煎至两面金黄。成品外皮微脆内里软糯，山药清香搭配枣泥自然甘甜，口感层次丰富，老少皆宜。
Chestnut Pumpkin Beef StewBraised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
Sauce-drizzled Buckwheat NoodlesJiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
Charcoal Grilled SkewersCharcoal-grilled skewers made from fresh meat (beef, lamb, or chicken) cut into small pieces, marinated, threaded onto bamboo sticks, and grilled over charcoal. High heat creates a crispy exterior while keeping the inside tender and flavorful.
Oat and Millet PorridgeOatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
甜蜜蜜无抗鸡肉串甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
Tomato Chickpea Beef StewTomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
Handmade Hollow Noodles in Lamb SoupHandmade hollow noodles in rich lamb soup, made by slow-cooking lamb for a fragrant broth, paired with traditional hollow noodles that are firm and flavorful when combined with the soup.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Buckwheat Steamed DumplingsYoutian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
Mongolian Beef RibsMongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.