Yin Shu Dumplings (Hongxing International Branch)
小吃快餐 · ⭐ 3.4
No. 69 Qingyun South Street, Level F1, Hongxing International Phase II
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Rib Noodle SoupA comforting soup made with pork ribs and vermicelli, simmered until tender for a rich, savory flavor.
Beef and Celery Stir-fryA classic stir-fry dish made with tender beef slices and fresh celery, seasoned simply for a savory, satisfying meal.
Pork and Green BeansStir-fried pork with green beans, a savory and satisfying dish.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and Chinese Cabbage (Two Portions)A traditional Chinese home-style dish made with pork and Chinese cabbage, stir-fried or braised to perfection—tender meat and sweet cabbage in a savory blend.
Pork and Chives (Two)A traditional Chinese dish made with pork and chives, typically steamed or pan-fried in dumpling wrappers, offering a savory and aromatic flavor.
Tomato DumplingsTomato dumplings are filled with fresh tomato and pork, steamed in thin wrappers for a tangy and savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fresh Meat and Shrimp Dumplings (2 pieces)Fresh meat and shrimp dumplings made with tender pork and fresh shrimp, steamed to perfection for a delicate, savory bite.