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Dadonghai Seafood Restaurant

鱼鲜 · ⭐ 4.2

No. 11, Xueyuan Road, Building 1, Annex No. 1–3

Dishes

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  8-Second Stir-Fried Beef

  A quick stir-fry dish made with tender beef slices and vegetables, cooked in just eight seconds for a fresh and flavorful bite.
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  Hechuan Meat Slices

  Hechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
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  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Spicy Crab in Oil

  Fresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
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  Steak and Seafood

  A dish combining steak with fresh seafood, grilled or pan-seared to preserve natural flavors and enhance aroma.
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  Oyster, Scallop, and Salmon

  Fresh oysters, scallops, and salmon steamed or grilled to perfection, offering a delicate and savory seafood experience.
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  Steamed Scallops with Garlic

  Fresh scallops steamed with garlic, ginger, and a touch of rice wine for a delicate, savory flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Snow Frog Dessert

  A nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.

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