Liu's Skewer Stall (Zhangzhou Second Road Store)
小吃快餐 · ⭐ 4.0
No. 105 Zhangzhou 2nd Road

Dishes
Whole Bone MarrowWhole bone marrow is made by slow-cooking beef or lamb bones to soften the marrow, resulting in a rich and savory dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Secret Sauce Noodle SoupA flavorful noodle soup made with hand-pulled noodles and a rich, secret-recipe broth, often served with meat and vegetables.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
TendonTendon is a gelatinous meat part from pigs or cows, often braised until tender and served with savory seasonings.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴,经过焯水、去骨处理后,用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌,口感软糯,富有弹性。
Bitter IntestineA traditional Chinese dish made from pig intestines, seasoned and steamed or stewed for a unique flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.