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Zhu Ge Yang Mei Ecological Restaurant (Yubei Chamber of Commerce Building Branch)

川菜 · ⭐ 3.7

No. 100 Chunhua Avenue, Annex No. 14

Dishes

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  Whole Lamb Hot Pot

  A hearty hot pot made with whole lamb and slow-cooked broth, served with vegetables for a rich, savory flavor.
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  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Spicy Pepper Blood Curd

  Spicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
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  Pork Shank and Lotus Root Soup

  A rich soup made with pork shank and lotus root, slowly simmered to create a creamy broth with tender, sweet lotus slices.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Whole Lamb Hot Pot

  A hearty lamb hot pot made with whole self-raised lamb and medicinal herbs, simmered slowly for a rich, nourishing broth.

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