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Yi Jia Barbecue (Hasi Street Branch)

烧烤 · ⭐ 4.5

Shop S5-5, Ground Floor, South Zone, Chenneng Xishu Courtyard, Haxi Street

Dishes

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  Signature Spicy Beef

  A premium beef dish marinated in secret spices and slowly braised for rich flavor and tender texture.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish made with cold noodles, eggs, vegetables, and meat (such as pork or ham), stir-fried together and seasoned.
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  Grilled Shrimp Tails

  A dish made by grilling fresh shrimp tails after marinating, resulting in a savory and tender texture with a slight char flavor.
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  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
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  Beef Medium Rare

  Medium-rare beef is a dish made primarily from tenderloin or shank, seared quickly at high heat to cook the outside while keeping the inside pink and tender. Seasoned with salt and black pepper, sometimes enhanced with butter or olive oil for aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy French Fries

  Crispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Sichuan-style Beef Tripe Hot Pot with Mala

  A spicy Sichuan-style hot pot featuring beef tripe, seasoned with numbing Sichuan peppercorns and chili for a bold, aromatic flavor.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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