Shang Xin Niu · Wagyu Yakiniku Bar (Xintiandi Wuxianji Hui Store)
烧烤 · ⭐ 4.5
Units L3-W12, L3-W13, L3-W14, 3rd Floor, Infinitus Plaza, No. 168, Hubin Road
Dishes
A5 Fresh Sirloin RiceA5 Fresh Sirloin Rice uses high-quality A5 beef sirloin, combined with fresh vegetables and fragrant rice, cooked by steaming, with a tender and juicy texture.
M7 Wagyu RibeyePremium M7 Wagyu ribeye, expertly cooked to perfection for a rich, tender experience.
M7 Wagyu SirloinPremium M7 Wagyu sirloin, expertly grilled to perfection with a rich, tender texture and savory flavor.- M7 Pineapple Wagyu StriploinPremium M7 wagyu striploin paired with fresh pineapple, slow-cooked then seared for a tender, flavorful dish with a sweet-savory balance.
- M7 Sirloin Steak Rice BowlA premium sirloin steak, cooked to medium-rare, served over steamed rice with fresh vegetables for a rich and satisfying meal.
M9+ Australian Wagyu TatakiM9+ Australian Wagyu Tataki is a dish made with high-quality M9+ Australian Wagyu, lightly seared or served raw, preserving the original flavor and delicate texture of the beef.
Flaxseed Oil Spicy Beef TongueFlaxseed oil spicy beef tongue is a dish made with beef tongue, flaxseed oil, and chili. The beef tongue is cooked and sliced, then mixed with spicy seasonings for a tender and spicy flavor.
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Tempura OysterFresh oysters coated in a light batter and deep-fried to crispy perfection, offering a savory contrast between the crunchy exterior and tender interior.- Premium Wagyu BellyPremium Wagyu belly slow-cooked and seared for a tender, rich flavor with natural umami.
Sake-Soaked Chicken Sumo PotSake-Soaked Chicken Sumo Pot is made with chicken marinated in sake and cooked with vegetables and seasonings. The texture is tender, with a rich sake aroma.- Grilled Wagyu Tongue SkewersGrilled wagyu tongue skewers feature tender slices of premium wagyu tongue, grilled to perfection for a rich, savory flavor.
Roasted BroccoliRoasted broccoli is a dish made primarily with broccoli, which is cleaned, cut into pieces, and then fried or baked. It has a fresh and tender texture, retaining the original flavor and nutrition of the vegetable.- Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.- Sauce-Braised Wagyu Strip SteakA premium wagyu steak marinated and slowly braised in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Truffle Fresh Wagyu TartarBlack Truffle Fresh Wagyu Tartar is a raw dish made with fresh wagyu beef and black truffles. The wagyu is diced and mixed with black truffle pieces, offering a tender texture and rich flavor.