Azhati Xinjiang Fried Noodles with Chicken (Acheng Branch)
新疆菜 · ⭐ 3.3
Shop No. 1, Basement Level 1, Gate No. 1, Jiejie Shopping Plaza, Jiefang Avenue
Dishes
Braised Meatballs with Rice NoodlesA classic Chinese dish featuring tender braised meatballs served over rice noodles, drizzled with savory sauce.
Stewed Chicken Sausage with Rice NoodlesStewed chicken sausage sliced and mixed with rice noodles, seasoned with savory sauce for a rich flavor.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
炸馕炸馕是一种以面粉为主要原料制成的面饼，经过发酵后擀成圆形，放入油锅中炸至金黄酥脆。主要食材包括面粉、水、酵母和食用油，制作过程中通过油炸使外皮酥脆，内部保持松软。
Tomato and Beef Noodle Stir-fryA savory stir-fry combining juicy tomatoes, tender beef slices, and soft rice noodles, seasoned with a tangy-sweet sauce.
Vegetable Fried Rice NoodlesA stir-fried rice noodle dish with mixed vegetables, popular in Chinese households for its simplicity and flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.