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West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Xin Info Road Branch)

小吃面食 · ⭐ 4.1

1st Floor, Unit C10, Building C, Jinyu Jiahua Plaza, Xinxi Road

Dishes

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  Beef Bone Soup Noodles with Large Beef Pieces

  Large pieces of beef in bone broth noodle soup, made with premium beef bones carefully simmered to create a rich and flavorful broth. The beef is tender and juicy, served with smooth noodles that enhance the浓郁 beef flavor.
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  Mountain Delicacy Braised Beef Rice

  Mountain delicacies braised beef rice features premium beef carefully braised to tender and juicy perfection. Accompanied by a variety of mountain delicacies such as mushrooms and bamboo shoots, it adds rich texture and flavor. The braised beef and mountain ingredients are served over steaming hot rice, creating a main dish that is a feast for the eyes, nose, and palate.
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  Xinjiang Handmade Flatbread

  Xinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Peanut Spinach

  Peanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, roast and peel the peanuts. Blanch the spinach, drain, mix with peanuts, and season to taste. Simple preparation preserves the natural flavors of the ingredients.
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  Western Region Yogurt

  Xiyu yogurt is a traditional dessert from Xinjiang, made primarily from fresh milk and fermented through a special process. It has a delicate texture, smooth consistency, and features a rich dairy aroma with a distinctive sour taste.
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  Arabian Grilled Meat Rice

  Arabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
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  Ajiang Big Plate Chicken

  Ajiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.

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