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Peter's Kitchen (Takashimaya Branch)

西餐 · ⭐ 4.3

No. 1438, Hongqiao Road, Takashimaya Department Store, B1 Floor

Dishes

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  Canadian Ribeye Steak

  Canadian ribeye steak is a premium cut of beef, marinated and grilled to perfection for a rich, tender flavor.
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  Grass-Fed Ribeye Steak

  Premium grass-fed ribeye steak, tender and juicy, seared to perfection with simple seasoning for a rich beef flavor.
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  Angus Grass-Fed Ribeye Steak

  Premium Angus grass-fed ribeye steak, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
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  Foie Gras

  Foie gras is a luxury French delicacy made from the liver of ducks or geese, known for its rich, buttery texture and delicate flavor.
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  Australian Grass-Fed Ribeye

  Australian grass-fed ribeye using imported Australian grain-fed beef, marinated and grilled over high heat or charcoal for a tender, juicy texture with a flavorful crispy crust.
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  Australian Grass-Fed Sirloin Steak

  Australian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
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  Sirloin Steak

  A sirloin steak is a cut from the beef loin, known for its rich flavor and tender texture when cooked properly.
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  经典意面

  经典意面以意大利面为主要食材，搭配番茄酱或奶油酱，加入洋葱、大蒜、橄榄油等调味，煮熟后拌匀。可根据喜好添加肉类或蔬菜。
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  American Grain-Fed Ribeye Steak

  Premium American grain-fed beef, marinated and seared to perfection for a juicy, flavorful steak.
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  Grass-Fed Filet Mignon

  Grass-fed filet mignon is a premium cut of beef, slow-cooked and seared to perfection, offering tender, juicy texture with rich flavor.

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