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Xiao Yeshu Shanghai Traditional Handmade Cuisine (Xinqiao Branch)

农家菜 · ⭐ 4.8

No. 128 Xinzhan Road, Xinqiao Town (next to Xinqiao Bus Station)

Dishes

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  Handmade Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and fresh pork, wrapped in bamboo leaves and steamed to perfection.
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  Signature Sauce-Braised Fish

  Fresh carp marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
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  Osmanthus Rice Cake

  Guìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
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  Uncle's Nutty Soft Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and mixed nuts, steamed to a soft, chewy texture with a rich nutty flavor.
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  Stewed Leek in Clay Pot

  A dish featuring fresh leeks slowly stewed in a clay pot with garlic and ginger, resulting in a savory and aromatic flavor.
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  Rice Field Crab Stir-Fried Handmade Rice Noodles

  Fresh rice field crab and handmade rice cakes stir-fried in a savory sauce, offering a rich blend of textures and flavors.
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  Old-fashioned Oil-blasted Shrimp

  A traditional Chinese dish made with fresh shrimp stir-fried in oil with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
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  Classic Braised Pork Belly

  Classic Braised Pork Belly is a traditional Chinese dish made with pork belly slowly cooked in a savory sauce of soy sauce, sugar, and spices until tender and richly flavored.
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  Old-Style Soy Sauce Spicy Duck

  Old-style soy sauce spiced duck made with premium duck meat, slow-cooked in a secret sauce and spices for rich flavor and tender texture.
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  Scallion Oil Preserved Vegetable Chicken Stew

  Chicken stewed with preserved vegetables and scallion oil, tender meat and rich flavor.
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  Wild Bamboo Shoot Stewed with Tofu Skin Rolls

  A dish featuring wild bamboo shoots and tofu skin rolls simmered together to create a savory, aromatic stew.
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  Aged Braised Pork Face

  Pork face meat slow-cooked in aged braising liquid, resulting in a rich, tender texture and deep savory flavor.

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