Ming Wei Sanjiang · Fresh Rabbit Hot Pot · Frog with Fish · Taro Bamboo Chicken (Shiling Branch)
火锅 · ⭐ 4.4
No. 79–85 Heping Road (opposite Shiling Agricultural Bank)
Dishes
Premium Goose IntestineFresh goose intestines marinated in secret spices and quickly blanched, offering a crisp and tender texture with a spicy kick.
Three Rivers Specialty Rabbit Hot PotA spicy rabbit hot pot featuring fresh rabbit meat, local vegetables, and a secret chili broth, traditionally cooked in a communal pot.
Cold Beef SaladA refreshing cold dish made with marinated beef slices and vegetables, dressed in a savory sauce.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Signature Pig TripeA Sichuan-style dish made with fresh pig tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Special Corn Stuffed FlatbreadSpecial corn stuffed flatbread is a baked bread made with cornmeal, containing corn kernels and seasonings, with a crispy outer layer and a sweet taste. Main ingredients include cornmeal, corn kernels, and cooking oil.
Special Secret-Recipe Roasted Pork BellyPremium pork belly marinated in a secret sauce and grilled to perfection, offering a savory and satisfying bite.
Mingwei Sanjiang Rabbit Hot PotA spicy hot pot featuring fresh Sanjiang rabbit, slow-cooked in a secret chili broth with vegetables and noodles.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Rabbit Hot PotA spicy hot pot featuring fresh rabbit meat, vegetables, and tofu in a rich, numbingly麻辣 broth.