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Fresh Chicken Hot Pot (Nansha Children's Park Branch)

火锅 · ⭐ 3.6

Intersection of Huanshi Avenue Middle Section and Lianxi Avenue

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Herbal Chicken Stew

  A nourishing chicken stew made with medicinal herbs like ginseng, goji berries, and angelica root, slow-cooked to perfection for a rich, health-boosting flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Special Preserved Meat Baozi Rice

  A fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot for a crispy bottom and rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Colorful Meat Balls

  Colorful meat balls are a dish made with pork, eggs, breadcrumbs, and seasonings. The meat balls are cooked in water and served with vegetables or broth.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Boneless Chicken

  Boneless chicken is a dish made by removing the meat from the bones, mainly using chicken thighs or breast meat, which is usually marinated and then fried, grilled, or stewed.
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  Sour-Spicy Sweet Radish爽

  Fresh white radish slices are marinated with vinegar, sugar, chili, and garlic for a crisp, tangy, spicy, and sweet flavor that refreshes the palate.

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