Cao Shi Duck Neck (Wenwu Road Branch)
小吃快餐 · ⭐ 3.5
No. 125 Wenwu Road, Liucheng Subdistrict, Annex No. 1 (next to Northwest Qualification Roast Lamb Skewers)
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bouncy Pork SkinA dish made from pork skin that is tender and chewy, often seasoned with garlic, chili oil, and other spices.
Signature Divine Lotus RootFresh lotus root slices are marinated in a secret sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Cao's Spicy Braised Pork RibsCao's Spicy Braised Pork Ribs features tender pork ribs simmered in a rich, spicy broth with aromatic spices and chili, delivering a bold, savory flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Delicious Tripe Stir-FryA spicy stir-fried dish made with pork or beef tripe, known for its tender texture and bold flavor.
Spicy Braised Kelp KnotsSpicy braised seaweed knots made from seaweed knots, soaked and simmered with various spices and seasonings. Seasoned with chili, star anise, cinnamon, and Sichuan pepper for rich flavor.
Spicy Braised Sticky Rice CakeSpicy braised sticky rice cake made with glutinous rice cakes simmered in a savory spicy sauce with chili and aromatic spices.
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.