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gaga (Henglong Plaza Store)

西餐 · ⭐ 4.6

Unit 509 & 509A, Level 5, Plaza 66, No. 1266 Nanjing West Road

Dishes

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  Gaga Chef's Selection Salad

  Fresh lettuce, cherry tomatoes, avocado, grilled chicken breast, and nuts tossed in a honey mustard dressing—light, healthy, and delicious.
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  Gaga Garden Brunch

  A balanced morning meal featuring eggs, bacon, roasted tomatoes, avocado, and whole wheat toast, served with fresh fruit salad and coffee or juice.
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  Gaga Fresh Fruit Tea

  Gaga Fresh Fruit Tea is a beverage made primarily with fresh fruits. The preparation method is simple: slice or dice seasonal fruits, add them to boiling water, then add an appropriate amount of tea according to personal taste, and let it steep for a while before enjoying.
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  Italian Beef Bolognese Pasta

  Italian slow-cooked beef sauce pasta is made by slowly simmering beef chunks with vegetables such as onions, carrots, and celery to create a rich sauce, which is then mixed with cooked Italian pasta. Tomato paste or fresh tomatoes are used for seasoning during preparation, along with herbs and red wine to enhance the flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Truffle Ham Pizza

  Truffle ham pizza is made with a dough base, spread with tomato sauce, topped with mozzarella cheese, sliced ham, and fresh truffle slices, then baked at high temperature.
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  Truffle Wild Mushroom Cream Handmade Pasta

  This dish features hand-made pasta tossed in a rich sauce made from truffle, wild mushrooms, and cream. The pasta is cooked to perfection and mixed with a seasoned sauce combining truffle oil, fresh wild mushrooms, and cream, resulting in a luxurious, smooth texture with the distinctive aroma of truffles and the savory flavor of wild mushrooms.
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  Coconut Oil Whole Wheat Chocolate Cake

  A moist and rich chocolate cake made with coconut oil and whole wheat flour, featuring pure dark chocolate for a healthy and delicious treat.
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  Grilled Beef Kimchi Rice

  Charcoal-grilled beef kimchi rice is a dish that blends Korean flavors. Premium beef is grilled over charcoal, resulting in tender and juicy meat. Paired with spicy and sour Korean kimchi and cooked together with rice, this dish offers a rich and layered taste experience.
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  Fried Fish with V-shaped Fries

  Crispy fried fish served with uniquely shaped V-fries, a classic British pub dish.
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  Smoked Salmon Kimchi Grain Bowl

  Smoked salmon paired with spicy kimchi and wholesome grains, served in a nutritious grain bowl.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Beef Kimchi Rice Bowl

  A savory Korean dish featuring stir-fried beef and fermented kimchi served over rice, offering a bold, tangy flavor.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.

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