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Houfu Beef Oil Rice Bowl (Chenghua Dashishi Branch)

小吃快餐 · ⭐ 3.5

No. 26-22 Jianshe Road (490 meters on foot from Exit C of Jianshe North Road Metro Station)

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Beef Tallow Rice

  A flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Bone Clear Soup

  Beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
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  Sausage Beef Beef Tallow Rice

  A savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
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  Egg Yolk Butter Rice

  A rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Fresh Bamboo Shoots with Beef Tallow Rice

  Fresh bamboo shoots and beef tallow mixed with rice, offering a savory and aromatic dish.

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