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Junxian's Seaweed Rice Rolls (He Ping Joy City Store)

小吃快餐 · ⭐ 4.2

Basement Level 1, Peace Joy City

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Original Fish Cake

  A delicate fish cake made from fresh fish meat, steamed to preserve its natural flavor and tender texture.
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  Yuzu Chicken Cutlet

  Tender chicken breast coated in batter and fried, then glazed with a sweet-sour sauce made from yuzu juice, honey, and soy sauce.
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  Jeju Island Seafood Pancake

  A savory pancake made with fresh seafood, potatoes, and onions, pan-fried until golden and crispy.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Pork Cutlet Seaweed Rice Roll

  Pork cutlet rice roll features seasoned pork cutlets wrapped in seaweed with rice and vegetables, offering a savory and satisfying bite.
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  蟹柳紫菜包饭

  蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Grilled Pork Belly

  Pork belly slices marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with bold chili flavor.
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  Fish Cake Skewers

  Fish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.

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