Junxian's Seaweed Rice Rolls (He Ping Joy City Store)
小吃快餐 · ⭐ 4.2
Basement Level 1, Peace Joy City

Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Original Fish CakeA delicate fish cake made from fresh fish meat, steamed to preserve its natural flavor and tender texture.
Yuzu Chicken CutletTender chicken breast coated in batter and fried, then glazed with a sweet-sour sauce made from yuzu juice, honey, and soy sauce.
Jeju Island Seafood PancakeA savory pancake made with fresh seafood, potatoes, and onions, pan-fried until golden and crispy.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Pork Cutlet Seaweed Rice RollPork cutlet rice roll features seasoned pork cutlets wrapped in seaweed with rice and vegetables, offering a savory and satisfying bite.
蟹柳紫菜包饭蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材,辅以黄瓜条、胡萝卜丝等配料,通过将米饭铺在紫菜上,加入馅料后卷成卷状切段而成。
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Grilled Pork BellyPork belly slices marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with bold chili flavor.
Fish Cake SkewersFish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.