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Yi Yi Noodles Shop Wang Gezhuang Iron Pot Big Steamed Bun

小吃快餐 · ⭐ 3.7

WMT-16, Hezhong Minsheng Market, Hou Taolin Community

Dishes

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  Two-Pound Original Flavor Big Fish Noodles

  A dish made with fresh big fish noodles, steamed with ginger, scallions, and garlic to highlight the tender texture and natural flavor of the fish.
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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Pumpkin and Millet Bloom

  Pumpkin and millet bloom is a Chinese dish made with pumpkin and millet. Pumpkin slices are cooked together with millet, making the pumpkin soft and the millet absorb the sweetness of the pumpkin, resulting in a rich texture.
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  Pumpkin Millet Steamed Bun

  A steamed bun made from pumpkin and millet flour, offering a soft, sweet taste and rich nutritional value.
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  Original Flavor Peach-shaped Dumpling

  A traditional Chinese dessert made from glutinous rice flour, filled with red bean or lotus paste, shaped like a peach and steamed to perfection—soft, sweet, and symbolic of longevity.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Sichuan Salted Crisp Pastry

  A Chinese pastry made with layered dough and seasoned with pepper and salt, baked until crispy and flaky.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Black Rice Steamed Bun

  Purple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
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  Salted Egg Yolk Cookie

  A crispy pastry made with salted egg yolk, low-gluten flour, and butter, featuring a rich, savory filling encased in flaky layers.
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  Golden角 Tomato Flavor

  A dish of fried tofu skin rolls filled with tomato-flavored stuffing, crispy outside and tender inside.

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