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Jingxian Huizuan Sushi (Yaojia Yuan Wanxiang Hui PLUS Store)

日料 · ⭐ 3.9

L412, Level 4, MixC World Shopping Center, Yaojiayuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Bluefin Tuna Sashimi

  Fresh bigeye tuna sashimi, cleaned, skinned, deboned, and sliced thin, served without any seasoning to preserve its natural flavor.
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  Sea Urchin Salmon Roe

  Sea urchin and salmon roe is a cold appetizer featuring fresh sea urchin and premium red salmon roe, served raw with a touch of lemon juice or mustard for flavor.
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  Fried Shrimp Sushi Roll

  Fried shrimp sushi rolls feature fresh shrimp wrapped in sushi rice and seaweed, then coated in a light batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, typically served with soy sauce or sweet chili sauce.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Salmon Love

  Salmon Love is a dish featuring fresh salmon, typically marinated and then pan-seared or grilled, served with vegetables, sauces, or side dishes. Simple seasonings like olive oil, lemon juice, and black pepper are often used.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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