Yu Jia Seafood (Guanghua Road Branch)
鱼鲜 · ⭐ 3.4
No. 10, Guanghua Road
Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Mixed Fish RollsA dish made with mixed fish and vegetables wrapped in thin dough or egg skin, steamed to a tender texture.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Dutch Stir-fryA stir-fried dish made with fresh vegetables like snow peas, carrots, and wood ear mushrooms, often combined with chicken or shrimp for a crisp and savory flavor.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Spicy Stir-fried Mixed ShellfishA stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Duck Egg Yolk Stewed PumpkinA Chinese dish featuring pumpkin stewed with duck egg yolk, resulting in a rich, savory flavor and soft texture.