Xiqi Hotpot (Hongyuan International Youth City Branch)
火锅 · ⭐ 4.0
East Entrance of Qingnian City, Shuangta South Road
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Dishes
Farmer's Spring Water Hot PotA hot pot dish featuring fresh vegetables, meat, and mushrooms cooked in farmer's spring water, offering a clean and natural flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Marinated Lamb Torn NoodlesA traditional Chinese dish featuring tender marinated lamb and hand-torn noodles, simmered in a savory broth for rich flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Xiqi Bahala Lamb Ribs RollXiqi Bahala lamb ribs roll features tender lamb ribs marinated and rolled, then grilled to perfection for a savory, aromatic dish from Inner Mongolia.
Xiqi High-Calcium LambXiqi high-calcium lamb uses premium lamb from Xiqi, Inner Mongolia, rich in calcium, marinated with secret spices and slowly stewed for tender, nutritious meat.
Wild LeekWild leek is a spring-harvested wild vegetable, stir-fried or dressed cold to preserve its unique aroma and crisp texture, rich in nutrients.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.