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Xiqi Hotpot (Hongyuan International Youth City Branch)

火锅 · ⭐ 4.0

East Entrance of Qingnian City, Shuangta South Road

Dishes

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  Farmer's Spring Water Hot Pot

  A hot pot dish featuring fresh vegetables, meat, and mushrooms cooked in farmer's spring water, offering a clean and natural flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Marinated Lamb Torn Noodles

  A traditional Chinese dish featuring tender marinated lamb and hand-torn noodles, simmered in a savory broth for rich flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Xiqi Bahala Lamb Ribs Roll

  Xiqi Bahala lamb ribs roll features tender lamb ribs marinated and rolled, then grilled to perfection for a savory, aromatic dish from Inner Mongolia.
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  Xiqi High-Calcium Lamb

  Xiqi high-calcium lamb uses premium lamb from Xiqi, Inner Mongolia, rich in calcium, marinated with secret spices and slowly stewed for tender, nutritious meat.
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  Wild Leek

  Wild leek is a spring-harvested wild vegetable, stir-fried or dressed cold to preserve its unique aroma and crisp texture, rich in nutrients.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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