Zhenxian · Fotaqiang Abalone Rice (Tanggu Branch)
火锅 · ⭐ 3.5
Unit H115, Tianrun Commercial Street, Hangzhou Road Subdistrict
Dishes
手撕椒麻棒棒鸡手撕椒麻棒棒鸡是一道以鸡腿肉为主料的凉菜，将鸡肉煮熟后手撕成条状，加入花椒、辣椒油、蒜末、姜末、葱花等调料拌匀制成。口感鲜嫩，带有明显的椒麻香气。
现炖冰糖雪梨露现炖冰糖雪梨露是一道以雪梨和冰糖为主要食材的甜品。雪梨去核切块后与冰糖一同放入锅中，加水慢火炖煮至雪梨软烂、汤汁浓稠，形成清甜滋润的饮品。
珍鲜玉米排骨汤这道菜以玉米和排骨为主要食材，将排骨焯水后与新鲜玉米段一同放入锅中，加入清水慢炖，使汤汁浓郁，食材味道融合。
秘制卤甲鱼秘制卤甲鱼以新鲜甲鱼为主料，经过清洗处理后与多种香料和调味料一同放入卤水中慢火炖煮，使甲鱼充分吸收卤汁的香味，肉质软糯，味道浓郁。
精品五头鲍鱼捞饭精品五头鲍鱼捞饭以新鲜五头鲍鱼为主料，搭配米饭和高汤炖煮而成。鲍鱼经过泡发处理后与鸡汤或海鲜高汤一同慢火焖制，使鲍鱼软糯入味，汤汁浓郁。最后将鲍鱼连同汤汁浇在热米饭上，形成鲜美可口的主食。
网红秘制龙虾尾龙虾尾经过秘制调料腌制后，采用高温油炸或烤制方式烹饪，使外皮酥脆、内里鲜嫩。主要食材为新鲜龙虾尾和秘制酱料，辅以葱姜蒜等调味品。
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
鲍鱼汁生菜鲍鱼汁生菜是一道以新鲜生菜为主料，搭配鲍鱼汁调味的菜肴。生菜洗净后焯水或拌入调味汁，鲍鱼汁由鲍鱼提取物与酱油、糖、淀粉等调制而成，淋于生菜上或拌匀食用。
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.