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Xiao Ke Ge Pure Rice Noodle (Greenland Cui Cui Store)

小吃快餐 · ⭐ 3.7

240 meters south of the intersection of Jihua 6th Road and Zhongyi Road

Dishes

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  Pork Sausage Roll

  A traditional Chinese dish made by mixing finely sliced pork with seasonings and starch, then steamed in sausage casings for a tender, elastic texture.
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  Beef Noodle Soup

  Beef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
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  Beef Sausage Roll

  A traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cilantro Beef Rice Noodle Roll

  Herb beef rice noodle rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling with a refreshing herbal aroma.
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  Fresh Pork Offal Soup Rice

  A hearty dish featuring fresh pork offal simmered in a rich broth, served over steamed rice for a savory and satisfying meal.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, stomach, and intestines, slowly cooked to a smooth and nourishing consistency.
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  Egg and Pork Sausage Roll

  A Chinese dish made by mixing eggs and pork strips, then steamed in sausage casings for a tender and flavorful result.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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