Lai Jin Fang · Han Shi Kao Rou (Da Pai Lou Dian)
韩式料理 · ⭐ 4.8
No. 43 Pingxiang Road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Grilled Seasoned SteakGrilled seasoned steak is a dish made primarily from steak, marinated and then grilled. Common cuts include sirloin, fillet, or ribeye, seasoned with salt, black pepper, olive oil, and garlic, then cooked in an oven or over charcoal to desired doneness.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice BallSeaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
Meat-filled Rice BowlBap (rice) with meat is a dish featuring pork marinated and then pan-fried or stewed, wrapped in lettuce leaves. Served with rice, kimchi, and soup for a complete set meal.
Seasoned Beef SupremeSeasoned beef stir-fry with onions and green peppers, marinated then stir-fried for rich flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Korean Fried Chicken WingsKorean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.