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Yun'an Club · Huiyi Tang Muslim Specialties Restaurant

民族菜 · ⭐ 4.2

Yun'an Huidu, Su South Road

Dishes

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  Cold Chicken and Vegetable Platter

  A cold dish featuring sliced cooked chicken and assorted vegetables, dressed in a tangy sauce for a refreshing taste.
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  Crispy Beef

  A Chinese dish featuring tender beef slices fried until crispy, seasoned with garlic, ginger, and a savory sauce.
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  Stir-Fried Beef Slices

  A quick stir-fry dish made with tender beef slices and vegetables, seasoned to perfection.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Dry-Fried Shredded Pork

  Dry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Oil-Vinegar Dressing Almonds

  A refreshing salad featuring lightly toasted almonds dressed in a blend of olive oil, vinegar, and honey—crisp, tangy, and subtly sweet.
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  Clear Soup Beef with Seasonal Vegetables

  A dish of tender beef slices simmered in a clear broth with fresh seasonal vegetables, offering a light and nutritious meal.
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  Clear Soup with Beef Tendon

  A clear soup made with beef tendon, chicken, and ham, slowly simmered to create a delicate and nourishing dish.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Mushroom-flavored Néngzhī Tofu

  A dish made with soft tofu and various mushrooms, steamed or simmered to preserve natural flavors and enhance umami taste.
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  Mushroom Aromatherapy Steam Chicken

  A delicately steamed chicken dish infused with wild mushrooms, showcasing the rich flavors of Yunnan cuisine.

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