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Knife & Fork Beef Hot Pot Fusion Restaurant

火锅 · ⭐ 4.3

No. 11 Zhongbo Branch Road, South Gate of Xiangshan Lake, Annex 9 (Beside the Zhongbo Xiangshan Lake South Gate Sales Office Bus Stop)

Dishes

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  Lettuce Wrapped Grilled Meat

  Lettuce Wrapped Grilled Meat is a dish made by wrapping grilled meat in fresh lettuce leaves. The main ingredients include pork or beef, lettuce leaves, and seasonings. The meat is sliced and wrapped in lettuce leaves, offering a refreshing and unique flavor.
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  Lettuce Wraps with Meat

  Lettuce leaves wrapped around seasoned ground meat, often served raw or lightly cooked, offering a fresh and healthy dish.
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  South African Red Shrimp

  Fresh South African red shrimp sautéed in garlic butter with tomato sauce and herbs, delivering a rich, savory flavor.
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  Boneless Cod Fillet

  A dish made with boneless and skinless cod fillet, steamed with ginger and scallions for a delicate, tender texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Tomato Health Soup Pot

  A hearty soup pot made with fresh tomatoes, tofu, mushrooms, and meat, offering a rich, tangy flavor and nourishing benefits.
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  Premium Lamb and Offal Hot Pot

  A premium hot pot featuring fresh lamb and offal, slow-cooked with aromatic spices for a rich, savory broth and tender meat.

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