Knife & Fork Beef Hot Pot Fusion Restaurant
火锅 · ⭐ 4.3
No. 11 Zhongbo Branch Road, South Gate of Xiangshan Lake, Annex 9 (Beside the Zhongbo Xiangshan Lake South Gate Sales Office Bus Stop)

Dishes
Lettuce Wrapped Grilled MeatLettuce Wrapped Grilled Meat is a dish made by wrapping grilled meat in fresh lettuce leaves. The main ingredients include pork or beef, lettuce leaves, and seasonings. The meat is sliced and wrapped in lettuce leaves, offering a refreshing and unique flavor.
Lettuce Wraps with MeatLettuce leaves wrapped around seasoned ground meat, often served raw or lightly cooked, offering a fresh and healthy dish.
South African Red ShrimpFresh South African red shrimp sautéed in garlic butter with tomato sauce and herbs, delivering a rich, savory flavor.
Boneless Cod FilletA dish made with boneless and skinless cod fillet, steamed with ginger and scallions for a delicate, tender texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Tomato Health Soup PotA hearty soup pot made with fresh tomatoes, tofu, mushrooms, and meat, offering a rich, tangy flavor and nourishing benefits.
Premium Lamb and Offal Hot PotA premium hot pot featuring fresh lamb and offal, slow-cooked with aromatic spices for a rich, savory broth and tender meat.