North Hua Shuan Rou (Shangdi Branch)
火锅 · ⭐ 4.7
Shangdi Subdistrict, No. 30, Xinxi Road, Shangdi Mansion, 2nd Floor
Dishes
North China Beef SupremeBeihua Beef Supreme is a dish made with premium beef slices and seasoned with a secret sauce. The beef slices are carefully selected for their tender and juicy texture, perfectly blending with the specially crafted sauce to create a unique taste.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Xilin Gol LambOur signature Ximeng lamb uses high-quality lamb from the Ximeng grasslands, known for its tender texture and lack of膻 (muttony odor) or greasiness. After a unique marinating process, it is grilled with specially crafted spices, resulting in an enticing golden-brown appearance. The meat is crispy on the outside and tender on the inside, with an aromatic flavor that fills the air.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing-style Clear Soup Copper PotOld Beijing clear water large copper pot, using high-quality fresh meat and vegetables as ingredients, cooked by boiling in a specially designed large copper pot with clear soup as the base, preserving the original flavor of the ingredients.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Sunite Solar RollSunite Sun Roll features fresh mutton with onions and carrots, wrapped in dough and steamed. Shaped like the sun, it's layered and tender.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Sliced Beef TripeFreshly sliced beef tripe, made from fresh tripe carefully cut to preserve its tender texture. Marinated briefly with a specially prepared seasoning and quickly stir-fried to bring out the natural flavor of the tripe—tender yet not tough. A nutritious and delicious dish.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.