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Red Chili Octopus · Korean Specialty Cuisine (Xinqiao Store)

韩式料理 · ⭐ 3.8

No. 26 Zhongxin Road, Bolin Junrui

Dishes

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  Hand-Grabbed Rice Ball

  Hand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
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  Kimchi Dumplings

  Kimchi dumplings are made with fermented kimchi and meat, pan-fried until crispy, offering a tangy and savory flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Stone Pot Steamed Egg

  A dish made by steaming eggs in a stone pot, resulting in a smooth and delicate texture.
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  Red Chili Squid

  A dish made with fresh squid stir-fried with red chili and aromatic spices, offering a spicy and savory flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Stir-fried Squid Beaks

  A spicy stir-fry dish made with squid beaks, garlic, ginger, and chili peppers, known for its tender texture and bold flavor.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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