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Su Xiao Liu Handmade Pastries (Kangqiao Branch)

江浙菜 · ⭐ 4.0

No. 3, Kangshi Road

Dishes

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  June Yellow Pure Crab Filling Soup Buns

  June Yellow Pure Crab Filling Soup Buns are made with June Yellow crab meat, pork, and broth. The soft wrapper is filled with rich soup, offering a delicious and fresh taste.
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  South Late Japonica Rice Seafood Porridge

  A comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
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  Big Satisfaction Pure Crab Roe Steamed Buns

  Big Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
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  Signature Bamboo Shoot and Yellow Croaker Spring Rolls

  A crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
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  Signature Shrimp Dumplings

  Fresh shrimp dumplings with a delicate wrapper and clear broth, served with scallions and sesame oil.
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  Sweet Shrimp and Water Chestnut Steamed Buns

  Delicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.
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  Steamed Yellow Chicken in Cold Sauce

  A classic Cantonese cold dish made with two yellow-feathered chickens, poached until tender and served chilled with ginger and scallion sauce.
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  Secret Sauce Noodles

  Hand-pulled noodles tossed in a rich sesame sauce with garlic, soy sauce, vinegar, and chili oil—savory, aromatic, and satisfying.
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  Pure Large Yellow Crab Roe Steamed Bun

  Made with fresh large yellow crab roe as filling, wrapped in delicate steamed bun dough. Delicate and savory, a classic Jiangnan delicacy.
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  Old-Style Shrimp Roe Yangchun Noodles

  A classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
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  Self-Boiled Scallion Oil Chicken

  Self-Boiled Scallion Oil Chicken is a Chinese home-style dish made with chicken and homemade scallion oil. The chicken is tender, and the scallion oil adds a rich aroma and flavor.
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  Su Xiao Liu White-Cut Chicken

  A delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
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  Su Xiao Liu Pork Steamed Bun

  A traditional Chinese dim sum made with minced pork wrapped in thin dough and steamed until tender, known for its juicy filling and delicate flavor.
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  Spicy Pork Potstickers

  Delicious pan-fried dumplings filled with spiced pork, crispy on the bottom and tender inside, offering a bold spicy flavor.

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