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Yipin Xian Shuangjiao Yuwa Self-service Hot Pot (Petroleum University Branch)

自助餐 · ⭐ 4.1

Lane 7 East, Zhengyin South Street, Nos. 32–34

Dishes

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  Double Pepper Spicy Catfish

  A Sichuan dish featuring catfish cooked with green and red peppers, delivering a spicy and aromatic flavor.
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  Double Pepper Pot

  Double pepper pot features green and red peppers as main ingredients, paired with meat or seafood. Chopped peppers are stir-fried or stewed with the main ingredients, enhanced with garlic and ginger, then seasoned and reduced to a rich, aromatic dish.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Seasoning

  Seasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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