Suyu Rainy Jiangnan (He Li He Ni Commercial Street Branch)
江浙菜 · ⭐ 4.7
No. 41-37 Dingkang Street
Dishes
Loofah with Razor ClamsA light stir-fry of tender loofah and fresh razor clams, delivering a delicate, savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Braised Pig Trotter with AbaloneA premium Cantonese dish featuring slow-braised pig trotter and fresh abalone, resulting in tender meat and rich, savory broth.
Stir-Fried Shrimp Balls in Clear SauceFresh shrimp balls stir-fried with light seasoning, served with a delicate tofu or egg white base for a refined taste.
Green Pea and Shrimp Stir-fryA dish of fresh shrimp stir-fried with green vegetables like peas and asparagus, known for its tender texture and vibrant color.
Secret-Recipe Pot-Braised Fish HeadA flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a secret sauce, resulting in tender fish and rich broth.
Air-Dried Braised BeefAir-dried braised beef uses premium beef shank, marinated and air-dried before slow-cooking in a secret sauce, resulting in tender, flavorful meat with a rich savory taste.
Braised Abalone with Chicken FeetA Cantonese delicacy featuring tender abalone and chicken feet braised in a savory sauce, rich in umami and texture.
Fresh Mushroom Beef CubesA dish made with fresh mushrooms and tender beef cubes, stir-fried quickly with aromatics for a savory and satisfying flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.