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Lao Shi Mo Crepes Shop (Chentangzhuang Branch)

小吃快餐 · ⭐ 3.7

Beside JD Convenience Store, Sifang Building, Dagunan Road

Dishes

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  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
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  Sichuan Rice Noodles

  A spicy and flavorful noodle dish made with rice noodles, beef, vegetables, and a signature Sichuan chili broth.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  烤凉皮

  烤凉皮是一道以凉皮为主要食材，经过烤制而成的菜品。凉皮通常由面粉制成，蒸制后切条，再刷上油、撒上调料，放入烤箱或炭火上烤制至表面微焦。可搭配黄瓜丝、胡萝卜丝、芝麻酱、辣椒油等配料，口感筋道，风味独特。
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  Glutinous Rice Pancake

  Glutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  花生煎饼

  花生煎饼主要由花生、面粉和水制成，将花生炒香后磨成粉，与面粉混合加入适量水调成糊状，倒入平底锅中摊成薄饼状，煎至两面金黄即可。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Konjac Snack

  A spicy and crunchy snack made from konjac, typically seasoned with chili oil, vinegar, and garlic for a refreshing taste.

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