Lao Shi Mo Crepes Shop (Chentangzhuang Branch)
小吃快餐 · ⭐ 3.7
Beside JD Convenience Store, Sifang Building, Dagunan Road

Dishes
Five-grain PancakeWu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
Sichuan Rice NoodlesA spicy and flavorful noodle dish made with rice noodles, beef, vegetables, and a signature Sichuan chili broth.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
烤凉皮烤凉皮是一道以凉皮为主要食材,经过烤制而成的菜品。凉皮通常由面粉制成,蒸制后切条,再刷上油、撒上调料,放入烤箱或炭火上烤制至表面微焦。可搭配黄瓜丝、胡萝卜丝、芝麻酱、辣椒油等配料,口感筋道,风味独特。
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
花生煎饼花生煎饼主要由花生、面粉和水制成,将花生炒香后磨成粉,与面粉混合加入适量水调成糊状,倒入平底锅中摊成薄饼状,煎至两面金黄即可。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Konjac SnackA spicy and crunchy snack made from konjac, typically seasoned with chili oil, vinegar, and garlic for a refreshing taste.