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Roast Chicken (Shawan Branch)

小吃快餐 · ⭐ 3.7

Unit B05, 1st Floor, No. 66 Shaping North Road, Xiacun Community

Dishes

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  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
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  哈尔滨

  哈尔滨是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与土豆、胡萝卜等蔬菜一同炖煮，加入酱油、料酒、葱姜蒜等调料，慢火烹制至肉质软烂、汤汁浓郁。
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Lemon Tea in Can

  A refreshing canned beverage made by blending fresh lemon slices with tea and sugar syrup, offering a crisp and tangy taste.
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  Coconut Chicken Stew

  A Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Braised Cuttlefish Balls

  A dish made of fresh cuttlefish balls, fried and then braised in broth with vegetables, resulting in a tender and savory flavor.
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  Braised Dried Squid

  A Chinese dish made by slow-cooking dried squid with aromatics and seasonings, resulting in a tender, savory flavor.
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  Bottle Budweiser

  A classic beer beverage made from premium barley, hops, and pure water, offering a crisp and refreshing taste with fine foam, ideal for pairing with meals or enjoying alone.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
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  Litchi Wood-Baked Chicken with Scallion

  A Cantonese dish featuring chicken and scallions slow-baked over litchi wood, resulting in tender meat infused with smoky aroma.
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  Shunde Braised Goose

  A classic Cantonese dish from Shunde, featuring tender goose meat braised slowly with spices and soy sauce until richly flavorful and fall-off-the-bone.

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