San Shu Yan Du Yi
川菜 · ⭐ 3.5
2nd Floor, No. 399, Jiaozi Avenue (Additional No. 211)
Dishes
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a seasoned broth until tender and flavorful.
Pan-fried DuckA dish of duck meat marinated and pan-fried until crispy, known for its savory flavor and tender texture.
Spicy Beef Nasal筋A spicy Sichuan dish made with beef nasal筋, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Pearl Eel SlicesA dish made with eel slices and egg-white pearls, stir-fried to a tender, savory finish—classic Jiangnan cuisine.- Salted Chicken FeetA dish made with chicken feet seasoned with salt and spices, slow-cooked to tender perfection.
Clay Pot Rock MushroomA dish made with fresh rock mushrooms, pork mince, and vegetables, slowly stewed in a clay pot for rich flavor.
Huo Xiang Jiang TuánA dish made with river carp and fresh ho xiang leaves, steamed or braised to preserve the natural flavor.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Fresh Chili ShrimpA Sichuan dish featuring fresh river shrimp stir-fried with fresh chilies, delivering a spicy and aromatic flavor.