Xianwei Dao Japanese Cuisine (Haidu Huifu Store)
日料 · ⭐ 3.5
No. 303 Huicheng Road, Building 16, Unit 8
Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Fried Shrimp Udon NoodlesFried shrimp udon noodles feature crispy fried shrimp and chewy udon noodles, creating a savory and satisfying dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Mini Udon NoodlesA small-sized udon noodle dish made with fresh vegetables, seafood, or meat in a savory broth, perfect for a quick and satisfying meal.
Sauce-Roasted MackerelA dish made by marinating fresh mackerel in a savory sauce of soy sauce, sugar, and cooking wine, then roasting until tender and flavorful.