Ziyan Baiweiji (Qingdao City Garden Store)
小吃快餐 · ⭐ 3.4
Unit 457, east side of the south gate, Xin Cheng Shi Hua Garden Residential Community, Macau Road
Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Tender Roasted Chicken WingsTender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
猪头肉单拼饭猪头肉单拼饭以煮熟的猪头肉为主料，切片后铺于白米饭之上。猪头肉经过卤制，保留其软糯口感，搭配米饭食用。
Assorted Chicken BowlChicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
Rongchang Tribute GooseRongchang Tribute Goose is made from premium goose meat simmered slowly with special spices and secret sauce, resulting in tender, flavorful meat. A traditional dish from Rongchang, Chongqing.
Sichuan Peppercorn Chicken Rice BowlSpicy Sichuan pepper chicken bowl features marinated thigh meat, gently boiled and sliced, seasoned with fresh Sichuan peppercorns. Served over rice, the dish blends tender chicken with a subtle numbing spice.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.