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Shi Ya Ji Beijing Roast Duck (Hulan Branch)

北京菜 · ⭐

Ruikai Garden, Lanhe Street

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Peking Duck Whole

  A traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Peking Duck Meat

  Beijing roast duck is made from high-quality Peking ducks, roasted in a hanging oven. After undergoing multiple processes such as marinating, inflating, hooking, scalding the skin, and applying sugar water, the duck is placed into a specially designed roasting oven until the skin becomes crispy and the meat remains tender. It is typically served by slicing the duck meat thinly and wrapping it with lotus leaf pancakes, sweet bean sauce, green onion strips, and cucumber sticks.

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