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Sukiyabashi Jiro Beef Bowl Curry (Shanghai South Station Store)

小吃快餐 · ⭐ 3.6

No. 750-3 Shilong Road, South Square of Huijin South Station

Dishes

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  Miso Pudding

  A dessert blending Japanese miso paste with eggs, milk, and sugar for a smooth, savory-sweet flavor.
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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  Signature Beef Bowl (Value Size)

  A savory beef bowl featuring tender slices of beef and vegetables simmered in a rich, umami sauce, served over steamed rice.
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  泡菜牛丼饭

  泡菜牛丼饭以牛肉、泡菜为主要食材，将牛肉切片后与泡菜一同炒制，再搭配煮熟的米饭，最后淋上酱汁制成。制作过程中通常使用酱油、糖、蒜末等调味料进行腌制和调味。
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  Warm Egg Curry Rice

  A Japanese dish featuring soft, runny warm eggs served over rice with a rich curry sauce.
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  Hot Spring Egg Beef Rice

  A Japanese dish featuring soft, runny hot spring egg, tender beef, and steamed rice, offering a rich and comforting flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Braised Pork Rice Bowl (Medium)

  A savory dish of tender braised pork served over rice in a medium bowl, often topped with a soft-boiled egg.
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  Cheese Beef Rice Bowl

  A savory rice bowl topped with tender beef and melted cheese, offering a rich, creamy flavor.

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