Tiansheng Frog (Lian Cheng Ya Jun Branch)
湘菜 · ⭐ 4.0
Unit S5B-122, Liancheng Yajun, Leifeng North Avenue
Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Spicy Frog KingSpicy Frog King features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly delicious flavor.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
Stir-Fried Beef Tendon with Bone-in BeefA savory stir-fry featuring beef tendon and bone-in beef, known for its chewy texture and rich flavor.
Secret-Recipe Clam MeatFresh clam meat marinated in a special sauce and quickly stir-fried or steamed, resulting in tender and flavorful dish.
Braised Baby Potatoes with PerillaBraised Baby Potatoes with Perilla is a homestyle stewed dish made primarily with fresh baby potatoes and perilla leaves. The baby potatoes are washed, peeled, and the perilla leaves are chopped. The potatoes are lightly pan-fried until golden, then simmered with soy sauce, a little sugar, and water until tender. Chopped perilla leaves are added near the end, allowing their aroma to infuse the potatoes before reducing the sauce. The dish features tender, flavorful potatoes with the distinctive fragrance of perilla.
Sour Cabbage Stir-Fried VermicelliA classic Chinese dish made by stir-frying sour cabbage with vermicelli, resulting in a tangy and satisfying meal.
Sour Cabbage Pot Roast IntestinesA dish made with pork intestines, sour cabbage, and other ingredients slowly stewed in a clay pot, resulting in tender intestines and a rich, tangy broth.
Cilantro BeefA Chinese dish featuring tender beef stir-fried with fresh cilantro, known for its savory and aromatic flavor.